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The Kosher Spirit - Chanukah 5772/Winter 2012
Dear Reader
While technology provides us with more comfortable ways to live,access to a volume of information, it offers no insights to the ultimate purpose of life itself. For that we must look to the original two tablets — our holy Torah. Read More
Share Your Spirit
Readers share their thoughts about the last issue… Read More
Consumer Questions
Dear Kosher Spirit, Does Grade AA butter in America need Cholov Yisroel certification since it can only be made from kosher (cow’s) sweet cream? Read More
Healthy Spirit
8 Dairy Fun Facts
Dairy products played a role in the miracle of Chanukah. Read More
Keeping Kosher in... Trying Medical Circumstances
by Nechama Samuels
The crippling stress of illness, compounded with financial pressures and the difficulties of being in a foreign place combine to create an overall experience that is extremely trying, especially for frum, kosher observant Jews… Read More
China Revisited Part 2
by Rabbi Don Yoel Levy
In the last issue of Kosher Spirit, I shared part of my experiences from my recent trip to China. In this issue I will continue expounding on the trip and the fascinating kashrus insights. Read More
Sports Strings: Tzitzis
by Tamir Goodman
High-Performance, Compression Fit, UV Protection… and OK Kosher! Read More
Chanukah Recipe
Red Onion and Russet Potato Latkes
with Cinnamon Apple Sour Cream Read More
KosherFest
Post Cereals & OK Kosher Certification
by Dina Fraenkel
Providing the Best to the Kosher Consumer Read More
OK in Action
At the 2011 International OK Mashgiach Conference Read More
Meet our Staff
Who’s Behind the OK
Rabbi Aaron Weiss Read More
New Companies
169 Ways OK Koshered your world in 2011 Read More
Chassidic Insights
The G-dly Lights Read More
Soul Nutrition
Spiritual Doors Read More
Kosher by the Numbers
Nearly 40% of the nation’s kosher food production is done in New York State. Read More
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