Successful people know that it’s all in the details. Pesach is a time when we all have different detailed minhagim handed down from generation to generation (depending on where your family originated and the leader of your community); it seems that we are all consumed with seemingly small details, making sure things are done just so. Read More

Readers share their thoughts about the last issue… Read More

Dear OK,
Is it permissible to use pre-cut, peeled vegetables or fruits (that do not require Bedikas tolaim) without a Kosher for passover hechsher on Pesach? Read More

Pesach is a time when Jews are extraordinarily careful to monitor the foods we consume. Read More

Although we generally refer to the holiday as “Pesach” (Passover), this name technically refers to the 14th day of Nissan, the day that the Korban Pesach (Paschal Sacrifice) was brought. Read More

Brigitte Mizrahi, a French Jew who now lives in los angeles, California, founded anderson international Foods (aiF) in 1997.Ms. Mizrahi aimed to produce high-quality kosher cheeses and package them attractively. Read More

Maror is second only to matzah as a food that expresses the essence of yetzias Mitzrayim. Read More

How to create a Shabbos or Yom Tov menu that will make all your guests happy year round. Read More

Sweet and Sour Fish Read More

An ounce of prevention is worth a pound of cure. Today, kashrus stories that attract the reader are those describing a sensational bust—how the writer or his agency caught a certified company violating kashrus rules. Read More

Who’s Behind the OK
Interview with Rabbi Aharon Haskel
Head of OK Israel Read More

Dayenu: It Would Have Been Enough Read More

According to Kabbalah, tibul (dipping) is symbolic of bitul (negation of the self) and both words are made up of the same Hebrew letters. Read More